Title: Frans Raspberry Cobler
Categories: Dutch Pasta
Yield: 1 Servings
| 1 | lg | Can Raspberry pie filling |
| 1 | | Yellow cake mix |
| 4 | | Eggs |
| 1 | cn | 7up |
| | | Cooking oil |
| 1 | | 12" Dutch oven |
| 1 | | Bag Kingsford charcoal |
1. Mix cake following directions using 1/2 of 7up for part of liquid and 4
eggs. 2. Mix pie filling and 1/2 can of 7up and pour in dutch oven. 3.
Carefully pour cake mix batter on top of respberries ( do not mix). 4. Cook
20 th 30 minutes at 350 degrees place 8 coals on top of dutch oven and 16
coals on bottom. 5. Check cobler with tooth pick after 20 minutes. 6. Serve
cobler with cool whip of vanilla ice cream.